{"id":17809,"date":"2026-02-02T16:07:42","date_gmt":"2026-02-02T15:07:42","guid":{"rendered":"https:\/\/www.totem.feelsenigallia.it\/?p=17809"},"modified":"2026-02-14T00:45:22","modified_gmt":"2026-02-13T23:45:22","slug":"mad-sausage-from-senigallia","status":"publish","type":"prodtipico","link":"https:\/\/www.totem.feelsenigallia.it\/en\/prodtipico\/mad-sausage-from-senigallia\/","title":{"rendered":"Mad sausage from Senigallia"},"author":0,"featured_media":19709,"menu_order":0,"template":"","class_list":["post-17809","prodtipico","type-prodtipico","status-publish","has-post-thumbnail","hentry","tema-made-in-marche","stagionalita-tutto-lanno","riferimentogeografico-senigallia"],"Nome":"","Descrizione":"It is a sausage produced exclusively in some butchers in the historic center of Senigallia . It seems that it was already present in the nineteenth century as a gift from local butchers to their customers to flavor the broth for Christmas lunch . The \u201cmatta\u201d sausage (where the term matta stands for different) is a hand-smoked cured meat with mixed beef and pork. The salami is prepared with a prevalence of 70% cow&#8217;s meat with pork and lard of the same which is seasoned with salt, pepper and wine or cognac (some also add spices) and then cooked in [&hellip;]\n<br\/><br\/>It is a  sausage  produced exclusively in some butchers in the historic center of  Senigallia .\nIt seems that it was already present in the nineteenth century as a gift from local butchers to their customers to flavor the  broth for Christmas lunch .\nThe  \u201cmatta\u201d sausage  (where the term matta stands for different) is a hand-smoked cured meat with mixed beef and pork.\nThe salami is prepared with a prevalence of 70% cow&#8217;s meat with pork and lard of the same which is seasoned with salt, pepper and wine or cognac (some also add spices) and then cooked in a special oven called &#8220;fornacella&#8221;, in refractory brick , powered exclusively by oak charcoal from piobbico.\nTradition has it that the sausage is then boiled in Christmas broth with tortellini and served boiling hot cut into rounds with the boiled meat.","_links":{"self":[{"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/prodtipico\/17809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/prodtipico"}],"about":[{"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/types\/prodtipico"}],"version-history":[{"count":1,"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/prodtipico\/17809\/revisions"}],"predecessor-version":[{"id":23080,"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/prodtipico\/17809\/revisions\/23080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/media\/19709"}],"wp:attachment":[{"href":"https:\/\/www.totem.feelsenigallia.it\/en\/wp-json\/wp\/v2\/media?parent=17809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}