Al Cuoco di Bordo
Restaurant Al Cuoco di Bordo is specialized in fish dishes, with a special mention to raw fish courses. The cuisine’s philosophy is based on short-term cooking and high quality raw materials.
The raw dishes are the highlight of the restaurant, with an enviable assortment of fresh ingredients.
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Lungomare D. Alighieri 94, Senigallia, Ancona, 60019
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Contact
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Address
Lungomare D. Alighieri 94, Senigallia, Ancona, 60019
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Ristorante Tradizionale
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